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PO Box 104 Post Mills VT 05058 802-333-4599 |
These are still only a small selection of the possibilities for your personal menu. If you don't find what you are looking for, contact Chef Brian.
Grilled Tuna or Swordfish....
Fresh steak is grilled with a caper, tomato and olive butter.
Cajun Swordfish or Tuna....
Fresh steak is rubbedwith Cajun spices then pan blackened served with a Creole sauce of peppers, and onions simmered in a spicy tomato broth.
Beef&
Pork~
Chicken &
Fowl~
Soups,
Stews&
Curries
Seafood ~
Traditional Comfort Foods~
Pastas
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Serving the Connecticut River Valley |
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Call Chef Brian
for an appointment for a free in-home consultation at (802)333-4599 |
Bon
Appetit! |