The Supper Solution  - A Personal Chef Service PO Box 104    Post Mills VT 05058 802-785-2433 or 785-CHEF Ask Chef Brian

These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Stews....

Beef Stew....

Cubes of tender beef are simmered with potatoes, onion, carrots and celery seasoned with fresh herbs, in a rich red wine demi glaze, served with baking powder biscuits.

Lamb Stew....

Fresh leg of lamb is cubed and simmered with garden vegetables Rosemary and roasted Garlic, in a rich lamb demi glaze, served with fresh crusty French bread.

Spicy Fish Stew....

Fresh Cod is simmered in a tomato based broth flavored with sherry, new red potatoes, onions, celery and of course garlic and fresh herbs.

Beef& Pork~ Chicken & Fowl~ Soups, Stews&  Curries
Seafood ~ Traditional Comfort Foods~ Pastas

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Serving the Connecticut River Valley in Vermont and New Hampshire
Call Chef Brian for an appointment for a free in-home consultation at (802)785-2433 or 785-CHEF	Bon Appetit!