The Supper Solution  - Your Personal Chef Service PO Box 104    Post Mills VT 05058 802-785-2433 or 785-CHEF Ask Chef Brian

These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Soups....

New England Clam Chowder....

Traditional classic of fresh clams simmered in a creamy broth with crispy bacon, scallions, fresh herbs and New Red Potatoes.

Vegi Vegetable Soup....

Fresh medley of garden vegetables are simmered in a tomato broth with fresh herbs and roasted garlic.

Black Bean Soup....

Black beans are slowly cooked with carrots, celerys and red onions, seasoned with spicy peppers, garlic and cilantro in a chicken stock till thick and creamy. Best garnished with sour cream.

Cajun Shrimp and Corn Bisque....

Gulf shrimp are pan blackened then simmered in a creamy broth of fresh corn, red potatoes and scallions.

Beef& Pork~ Chicken & Fowl~ Soups, Stews&  Curries
Seafood ~ Traditional Comfort Foods~ Pastas

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Serving the Connecticut River Valley in Vermont and New Hampshire
Call Chef Brian for an appointment for a free in-home consultation at (802)785-2433 or 785-CHEF	Bon Appetit!