The Supper Solution  - A Personal Chef Service PO Box 104    Post Mills VT 05058 802-785-2433 or 785-CHEF Ask Chef Brian

These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Indian Curries....

Nehari.... Hot spicy lamb in sauce....

A typical North Indian dish, Chunks of lamb are seasoned with traditions spices, yogurt, tomato and onions very slowly simmered, best served with sticky rice and Naan.

Saag Goshth.... Lamb cooked in spinach....

Combination of lean lamb, garlic, ginger, turmeric, spinach and onions slowly simmered.

Lentil Dal....

Traditional Indian dish made of simmered lentils, tomatoes, onions, cauliflower and roasted spices. Best Served with Basmati Rice side.

Beef& Pork~ Chicken & Fowl~ Soups, Stews&  Curries
Seafood ~ Traditional Comfort Foods~ Pastas

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Serving the Connecticut River Valley in Vermont and New Hampshire
Call Chef Brian for an appointment for a free in-home consultation at (802)785-2433 or 785-CHEF	Bon Appetit!