The Supper Solution  - Your Personal Chef Service PO Box 104    Post Mills VT 05058 802-785-2433 or 785-CHEF Ask Chef Brian

These are still only a small selection of the possibilities for your personal menu.  If you don't find what you are looking for, contact Chef Brian.

Chicken.....

Blackened Chicken....

Fresh breast of chicken is cut into strips and coated with cajun spices then pan blackened, tossed with sauteed garden vegetable, garlic and olive oil. Served on a bed of pasta of your chioce.

Panned Chicken....

Fresh breast of chicken is lightly breaded with a cajun breading and pan fried to a golden brown and served with a pasta Alfredo.

Chicken Arch Duke....

Boneless breast of chicken is sauteed with fresh tarragon, tomatoes, mushrooms and Artichoke hearts, served with a white wine, lemon butter sauce.

Chicken Italiano....

Boneless breast of chickenis lightly breaded and quickly sauteed then served topped with Italian sausage, ricotta and mozzerella cheeses, baked and served on a bed of pasta topped with home made Marinara sauce.

Chicken Neufchatel.....

Breast of chicken is stuffed with an herb cheese and broccoli, lightly breaded, and deep fried. Served sliced on a creamy Sauce Supreme.

Slow Roasted Chicken with a Plum Chili Salsa.....

Whole chicken is marinated with fresh plums , garlic, ginger, soy sauce, and sesame oil, then slow roasted over a covered fire, and served with a salsa of fresh purple and red plums, red onion, fresh herbs, and lime juice.

Beef& Pork~ Chicken & Fowl~ Soups, Stews&  Curries
Seafood ~ Traditional Comfort Foods~ Pastas

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Serving the Connecticut River Valley in Vermont and New Hampshire
Call Chef Brian for an appointment for a free in-home consultation at (802)785-2433 or 785-CHEF	Bon Appetit!