Brian's Red Neck Pig Roast and more...

New to the services offered by The Supper Solution is the addition of my wood fire roaster. This has opened a new world for me and given me the ability to offer Pig Roast, Natural fire roasted Steamship rounds, Prime Rib, wood- fired whole Turkey and of course traditional BBQ favorites like Chicken, Ribs, Pulled pork butts, Hams, Beef briskets and Lamb legs.

What comes with the Pig...

The prize of the party is seasoned with herbs and spices as well as apples and pears, slow roasted over a hardwood lump charcoal fire. Displayed quickly (of course with an apple in the mouth) and then off to the carving table. Served with Corn Bread, plus three sauces for your guest to pick from. (Traditional style BBQ, Mango Chutney blend, Smoked maple Balsamic drizzle) Also included are country style arrangement of plates and plastic flatware. China is an additional expense. Food is then arranged buffet style and the feast starts.

Pig includes two sides and two salads, each additional choice is an additional cost.

** Other meat choices come with their own specialized accompaniments. Please inquire to their description. We also offer some mixed grill alternatives.

Salads...

Starch Side Dishes....

Vegetable Side Dishes...

Serving the Connecticut River Valley
in Vermont and New Hampshire
PO Box 104, Post Mills VT 05058, 802-785-2433 or 785 CHEF
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